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Centralia Elementary School District

Food Services

Welcome to Food Services
Free/Reduced Meal Application
2018/2019 Online Applications are now available.

If you apply online, you DO NOT need to complete a paper application.
Pay for school meals here...
Pay for school meals on line at:
Meal Prices for the 2018/2019 School Year


Reduced Priced Breakfast*: $0.30 (if eligible)

Lunch: $2.25

Reduced Priced Lunch: $0.40 (if eligible)

A la Carte Milk: $0.45

Adult Breakfast: $1.50

Adult Lunch: $3.25

*Breakfast is available at all sites.

The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.
To file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found at or at any USDA office, or call (866) 632-9992 to request the form.
Or write a letter containing all of the information requested in the form. Send your completed complaint form or letter to:
U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
USDA is an equal opportunity provider and employer.
Want to throw a great party?

Click below for some healthy party ideas!
Student Wellness

To see our Student Wellness Policy, please click below.
Food Services Contacts
Paul Ngo, SNS

Director of Food Services
Sotero Gonzalez

Clerical Specialist II

(714) 228-3183
John Betts

Food Service Assistant III

Chef de Cuisine
Priscilla Flores

Food Service Assistant III

Operations Specialist
      Katelina Leasi
Food Service Assistant III
  Operations Specialist